Victory Knives have been Made in New Zealand by E.Goddard Ltd, for over 80 years.
Victory Knives have gained a reputation for superior quality, and are used extensively in New Zealand and Australia by leading abattoirs and fish processing plants. The Victory Stainless Steel blade has a sub zero (-78oC) quench after hardening. This particular process produces a strong, hard and wear resistant blade with improved edge retention.
It also produces a finer grain and this is believed to be the reason that Victory Knives are less prone to corrosion and maintaining its edge.
Showing all 14 results
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Victory 2 150 22 115P Fillet Knife 22cm DIOGENE
Fillet Knife (Diogene) 22cm
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Victory 2 151 22 115P Thin Fillet Knife 22cm
Thin Filleting Knife 22cm
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Victory 2 505 25 115P Curved Fillet Knife 25cm
Curved Filleting Knife 25cm
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Victory 2 506 22 115P Narrow Fish Fillet 22cm
Narrow Fish Fillet 22cm
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Victory 2 508 20 115P Straight Fillet 20cm
Straight Fillet 20cm
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Victory 2 7000 18 115P Straight Fillet 18cm
Straight Fillet 18cm
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Victory 2 720 13 115P Curved Knife 13cm
Curved Blade 13cm
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Victory 2 720 15 115P Curved Knife 15cm
Curved Knife 15cm
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Victory 3 507 18 115 Fish Boning Knife 18cm
Fish Boning Knife 18cm
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Victory 3 512 18 115P Super Flex Fillet 18cm
Super Flex Fillet 18cm
1.2mm Steel
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Victory 5 7000 15 115P Flex Straight Fillet 15cm
Flex Straight Fillet 15cm
1.2mm Steel
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Victory Cut Resistant Glove
• Cut Resistant Gloves • Resistance Rating 5 • Sold Individually
Available in 3 sizes : Med, Lge & X-Lge
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Victory S 4 01 Sheath
Protective sheath suitable for most Victory knives.
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Victory Steel
Available in : TI 33 Super Fine Steel 30cm
TI 33/1 Super Fine Steel 35cm
TI 44 Smooth Steel 30cm
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